GASTRONOMY- WINES- CULINARY ART and MISCELLANEOUS Set... - Lot 25 - Chayette & Cheval

Lot 25
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100 - 200 EUR
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Result : 480EUR
GASTRONOMY- WINES- CULINARY ART and MISCELLANEOUS Set... - Lot 25 - Chayette & Cheval
GASTRONOMY- WINES- CULINARY ART and MISCELLANEOUS Set of books rel and br, including: -BOCUSE P., LA cuisine du marché -LAROUSSE gastronomic -JAQUEMIN et HALLIOT, LA vinification moderne, 2 vols -JAQUEMIN, Rational production and conservation of wines, Malzéville near Nancy, 1909 -BARANGER and SIMON, Almanach du franc-buveur 1926 -DOUEN, Les premiers pasteurs du désert, Grassart 1879, 2 volumes -BESSET J., L'art culinaire, Albi, Nouiès, 1895 -HEYRAUD H., La manuel du restaurateur, 2ed. with dedication of the author to his daughter -MOUCHERON, Omniana or Extract from the archives of the universal society of flycatchers, Paris, 1808 (rel post) -CLOTURE de LA, Observations sur les maladies épidémiques, PAris 1876 (rel post), 3 vols And miscellaneous including documentation on the Truffle etc In 2 lots (2 boxes), as is
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